Recipes
veg
soyabean flour aloo paratha
By Neelam Singh
⏳ Prep Time: 15 minute
05 May 2022
2022-05-05T09:20:37.000Z
5.17
Nutritional Overview
Calories
517.1 kcal
Protein
37.3 gm
Carbs
37.3 gm
Fats
24.3 gm
Ingredients
soya bean flour 75 gm
potato 100 gm
ghee 7 gm
curd 100 gm
Method
Step 1
boil potatoes make dough with soyabean flour, add little little water as soya is pure protein it would be hard dough so keep adding little little water to make it soft, till you got dough of normal. consistency make a small roti with dough stuff mashed potatoes added with little salt green chillies use wheat flour for dusting to make paratha put it on hot tawa and use ghee or oil as per your choice to make paratha
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