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soyabean flour aloo paratha
• By Neelam Singh
Nutritional Value Of This Recipe
Calories
517 kcal
Protein
37 gm
Carbs
37 gm
Fats
24 gm
:15 Minutes 517 kcal
Ingredients for soyabean flour aloo paratha
- › soya bean flour 75 gm
- › potato 100 gm
- › ghee 7 gm
- › curd 100 gm
Method
1. boil potatoes make dough with soyabean flour, add little little water as soya is pure protein it would be hard dough so keep adding little little water to make it soft, till you got dough of normal. consistency make a small roti with dough stuff mashed potatoes added with little salt green chillies use wheat flour for dusting to make paratha put it on hot tawa and use ghee or oil as per your choice to make paratha