Veg
⏳ Prep Time: 30 minute
16 Jan 2021
2021-01-16T16:19:33.000Z
9.84
984 kcal
88 gm
77 gm
36 gm
150gm Soyabean / 300gm Chicken
90gm Rice
22 gm Ghee
100 gm Curd
Red Chillies powder
Haldi
Biryani Masala
Ginger
Garlic
Whole Spices
Green chillies
Coriander
Mint leaves
Jeera
Cook rice seperately Marinate Soyabean with curd, biryani masala, red chilli powder, Haldi, Salt Heat ghee Add whole Spices, Jeera Green chillies Onion Add marination Let the soyabean cook Coriander Mint leaves Add cooked rice
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