veg
⏳ Prep Time: 35 minute
05 Jul 2022
2022-07-05T08:59:58.000Z
10.59
1058.7 kcal
61.2 gm
104.7 gm
43.9 gm
Rice= 100 grm Eggs=2 Soyabean=20 grm Toor Dal= 30 grm Vegetables= 300 grm ( onion, tomato, coriander leaves,curry leaves, green chilli)
rice = in cooker st add oil then cumin then water then rice and salt as per your taste cover it after one whistle low flame for minutes and off it
soyabean bhurji=in cooker add oil, cumin,onion, ginger garlic green chilli paste,tomato, then chicken masala,garm masala,red chilli haldi, coriander powder then soyabean chura add water and salt cover it after whistle low flame for minutes and off it
toor dal= in cooker add oil, black mustard seeds, cumin,curry patta, green chilli, coriander leaves, tomato and then add dal then add haldi ,redchilli,salt,hing ana add water andcover it after whistle low flame for minutes
egg=( fry pan)oil add cumin ,curry patta, tomato, onion, coriander leaves and then add eggs ,salt, chilli flakes
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