Recipes
Veg
soya veg shammi kebab
By Shraddha Varshney
⏳ Prep Time: 360 minute
14 Sep 2020
2020-09-14T16:38:30.000Z
3.63
Nutritional Overview
Calories
363 kcal
Protein
30 gm
Carbs
36 gm
Fats
11 gm
Ingredients
kala chana 80 grm
soya granules 20 grma
besan 20 gram
half tea spoon cumin powder, chilli powder, garam masala, kasuri methi, hand ful of coriander leaves.
green chilly and ginger paste - 1 tea spoon
half lemon juice., salt as per taste
ghee 5 grm
Method
Step 1
soak the chana for hours or overnight. drain and boil it until soft.
Step 2
boil and drain the soya granules
Step 3
in a grinder, grind the kala chana and soya, add all the spices, salt and lemon juice. and mix well.
Step 4
make patty and pan fry it on tawa.
Step 5
enjoy with green chutney.
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