Soya Spinach Pulao

1. - wash the rice and keep it soaked in water until used in the recipe - boil half a litre of water and add soya chunks to it. let it boil for 2 minutes and then stay in the water for another 5 minutes(we'll use them soon) - Add ghee to the pan or cooker and all the spices to it - Once the spices start spreading their aroma, add chopped onion, and green chillies slit into two to it. - once the onions turn brown, add curd to this and whisk it fast until it turns to a fine gravy. - Now squeeze water out of the soaked soya chunks, and add them to this gravy along with the spinach - cook the mixture for 5 minutes with salt added to it as per your taste - add the soaked rice and gently mix it. - now add water to measure (if the rice comes to a cup, then just add 1 1/4th of water to the pulao to cook) - check the salt and keep a lid on the pan or cooker; keep it on a low medium flame and let it cook until the rice is soft or you get 1 whistle from the cooker. - Turn off the flame and let it rest for another 5 minutes Your Soya Spinach Pulao is ready to eat and relish with some Raita or as it is.