Recipes
Veg
Soya-Rice Dosa
By Pallavi bhurewar
⏳ Prep Time: 15 minute
26 Jun 2020
2020-06-26T17:50:27.000Z
3.45
Nutritional Overview
Calories
344.8 kcal
Protein
32.3 gm
Carbs
40.4 gm
Fats
6 gm
Ingredients
30 gram raw rice
55 grams soya chunks
2 green chillies
termaric 1/4th spoon
red chilli powder 1 spoon
coriander powder as per taste
cumin powder as per taste
salt as per taste
oil 5 grams
Method
Step 1
cook rice and keep aside
Step 2
boil soya chunks with little salt for mins. after it cools off drain all the extra water
Step 3
squeeze boiled soya chunks to remove excess water
Step 4
grind cooked rice and soya chunks in mixer/grinder
Step 5
Add other ingredients - green chillies, termaric, red chilli powder, cumin powder, coriander powder and salt to the grinder and grind again for a evenly mixing the spices.
Step 6
grind it to make smooth paste WITHOUT adding any water.
Step 7
once done, take it out in a vessel, mix well and adjust consistency. Ensure that the mixture doesn't get too watery.
Step 8
heat a non stick tawa, spread the mix on tawa like a dosa. put little oil around it.
Step 9
it takes a little longer that usual dosa, so wait patiently untils the sides of dosas sepate from tawa.
Step 10
flip it and roast another side for it to cook evenly.
Step 11
once done, take it down and it's ready to eat.
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