soya Pasta

1. 1. Boil pasta and add pasta of your choice(penne used here).

2. 2. Cook pasta al dente drain and save some pasta water.

3. 3. Cook soya granules, squeeze water and keep aside.

4. 4. Steam sweet corn, cube capsicum and grind tomatoes into a fine paste.

5. 5. In a pan, melt butter and fry finely chopped garlic.

6. 6. Add in capsicum and cook until tender.

7. 7. Toss in steamed corn and give a quick mix.

8. 8. Pour in tomato paste and cook until the mixture comes together.

9. 9. Add in soya granules, pasta, some pasta water and mix it all well.

10. 10. Once the water is absorbed by pasta and soya granules, add in grated cheese and mix well until cheese melts.

11. 11. Sprinkle mixed herbs, chilli flakes and mix it well.

12. 12. Check for seasoning and adjust according to taste.

13. 13. Garnish with some grated cheese and seasoning. Serve hot.