Recipes

Veg

soya on sauted vegetables

⏳ Prep Time: 15 minute

29 Aug 2020

2.32

soya on sauted vegetables

Nutritional Overview

Calories


231.8 kcal

Protein


21.8 gm

Carbs


13.2 gm

Fats


10.2 gm

Ingredients

soya patty 40 grms

mixed vegetables - spinach, carrot, peas, green beans, green, red, yellow bell peppers - 200 grms

salt, pepper, mixed italian herbs

ghee/olive oil 10 grms

Method

Step 1

In a pan, boil some water, add salt, when the water is boiled, add the soya patty. soak it for mins and then in a strainer strain the water, and squeeze the soya patty.

Step 2

while soya is getting boiled, sauted the mixed vegetables in grm of oil/ ghee till cooked along with salt, pepper and herbs and keep them in a plate. don't over cook them, there need to be some crunch in the vegetables.

Step 3

in the same pan, sauted the squeezed soya patty in gm of oil/ ghee, salt , pepper and herbs. fry them till it gets golden brown.

Step 4

place it over the sauted vegetables and enjoy your meal.

Step 5

Ps- macros of vegetables not counted, as most of them were green vegetables.

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