Soya Granules Kabab, Air Fried

1. Soak soya granules and water for 10 minutes. Meanwhile chop two cloves of garlic and an inch of ginger. Squeeze every drop of water out of soya granules and use a grinder to grind garlic, ginger, soya granules and green chilies. In the mixture add salt, garam masala, black pepper as per your taste add 6 g of rice flour and basan for it to have a little bit of crispness and bind respectively. Use your hand to make Kabab in the shape you like and put it in an air fryer for 10 minutes at 200 degrees. It’s ready for you to relish.