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Soya flour and moong dal dosa
• By Shanthi Kumari
Nutritional Value Of This Recipe
Calories
293 kcal
Protein
31 gm
Carbs
31 gm
Fats
5 gm
:30 Minutes 293 kcal
Ingredients for Soya flour and moong dal dosa
- › Soya flour 50 gm, yellow moong dal 25 gm, coconut oil 5 gm
Method
1. Soak moong dal 25 gm for 3 to 4 hours.
2. Take a blender add soaked moong dal, 1 green chilli, some coriander leaves and blend it halfway and add soya flour.
3. Now make dosas out of it.