veg
⏳ Prep Time: 20 minute
26 May 2020
2020-05-26T10:24:33.000Z
2.28
227.7 kcal
14.5 gm
30.5 gm
5.3 gm
25gm broken wheat (dalia)
5gm ghee
100 gm chopped cabbage
15 gms peas
20gm soya chunks
Soak soya chunks in hot water for mins
In a pressure cooker, add ghee, once hot add cumin seeds. Add the dalia. Mix well
Add the chopped cabbage, soaked soya chunks and peas.
Add salt, turmeric powder, red chilly powder and coriander powder. Mix all well and add water.
Set it cook for mins or for two full whistle. Serve hot.
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