Soya dalia with veggies

1. Soak soya chunks in hot water for 10 mins

2. In a pressure cooker, add ghee, once hot add cumin seeds. Add the dalia. Mix well

3. Add the chopped cabbage, soaked soya chunks and peas.

4. Add salt, turmeric powder, red chilly powder and coriander powder. Mix all well and add water.

5. Set it cook for 5mins or for two full whistle. Serve hot.