Soya-dal dosa (adai) no grain adai

1. Soaked Toor dal and soya chunks separately until soft

2. Squeeze the water from soya, drain the Toor dal, add it to a mixi

3. Grind them with 4 red chilli, Hing, salt and curry leaves with just enough water and make a thick batter.

4. Rest the batter for 10 min and make dosa

5. Adding rice flour / rava will give crisp dosas

6. Serve with dahi

7. This quantity yielded 7 dosas.