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Soya Cabbage Paratha
• By Namrata Vardhaman
Nutritional Value Of This Recipe
Calories
373 kcal
Protein
29 gm
Carbs
56 gm
Fats
3 gm
0:15 Minutes 373 kcal
Ingredients for Soya Cabbage Paratha
- › Wheat Flour-50gms
- › Soya chunks powder-50gms(grind the dry soya chunks to powder)
- › ghee-3gms
- › cabbage-30gms
- › chilli powder,cumin seed powder,salt(all as per your taste)
Method
1. Mix all the ingredients(except ghee) and knead into dough with required amount of water....Roll out into parantha and roast on tawa(medium flame) using ghee.