veg
⏳ Prep Time: 15 minute
15 Jul 2021
2021-07-15T07:26:06.000Z
3.74
373.8 kcal
29.8 gm
56.9 gm
3 gm
Wheat Flour-50gms
Soya chunks powder-50gms(grind the dry soya chunks to powder)
ghee-3gms
cabbage-30gms
chilli powder,cumin seed powder,salt(all as per your taste)
Mix all the ingredients(except ghee) and knead into dough with required amount of water....Roll out into parantha and roast on tawa(medium flame) using ghee.
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