vegan
⏳ Prep Time: 20 minute
27 Dec 2021
2021-12-27T13:37:20.000Z
4.27
427 kcal
32 gm
50 gm
11 gm
50g soya flour
50g bajra flour( can add mix flour as well for taste)
Add salt to taste
Prepare dough as you would for chapati
Can keep it thicker as usually is the case for bhakari
Serve with chutney/jaggery/any sabji
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