soy kofta curry (serves 2)

1. In a blender jar add soy beans , 30 ml of water and grind well

2. Take it out in a bowl and now in the same grinder jar , grind soy nuggets for 30 seconds

3. Mix both the soy paste together, add salt , coriander to the paste and mix well

4. Grease and heat a panniyaram pan , pour the soy paste gently in moulds and cook well for 3 minutes each sides on medium to low flame

5. Heat oil in a pan , make paste of the onion , tomatoes , chilli, garlic and ginger in a blender. And add the purée to hot oil

6. Now add all the spices and salt and roast the masala till brown in colour . Add 3 cups of water

7. Once it starts boiling , change the flame to medium to low and add koftas . Cook for another 10-12 minutes covered and serve hot