veg
⏳ Prep Time: 15 minute
04 Oct 2021
2021-10-04T18:43:20.000Z
2.21
220.6 kcal
5.7 gm
38.2 gm
5 gm
cooked kolam rice from 50gm rice chopped vegetables 40gm like cabbage, capsicum, carrot. chopped tomato 30gm finely chopped garlic pavbhaji masala, chilli powder, dhaniya powder , 1 tsp lemon juice. salt to taste
recipe- . on nonstick pan add gm oil. Add jeera, garlic. . Add all masala and add tsp water . Add chopped veggies except tomato. saute it on high flame. . Add tomato along with rice. Mix it. add salt and lemon. keep it on slow flame . keep small piece of hot coal in steel bowl , add drop of ghee. keep this bowl on rice. cover it for min. Turn off the flame.
Empower yourself with our expertly crafted diet plan.
To give you the best experience, this site uses Cookies