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Smokey tawa pulao
• By Priti Kakade
Nutritional Value Of This Recipe
Calories
220 kcal
Protein
5 gm
Carbs
38 gm
Fats
5 gm
:15 Minutes 220 kcal
Ingredients for Smokey tawa pulao
- › cooked kolam rice from 50gm rice chopped vegetables 40gm like cabbage, capsicum, carrot. chopped tomato 30gm finely chopped garlic pavbhaji masala, chilli powder, dhaniya powder , 1 tsp lemon juice. salt to taste
Method
1. recipe- 1. on nonstick pan add 5gm oil. Add jeera, garlic. 2. Add all masala and add 1tsp water 3. Add chopped veggies except tomato. saute it on high flame. 3. Add tomato along with rice. Mix it. add salt and lemon. keep it on slow flame 4. keep small piece of hot coal in steel bowl , add drop of ghee. keep this bowl on rice. cover it for 2 min. Turn off the flame.