Recipes
eggetarian
Simple Egg Curry
By Sachin Kumar
⏳ Prep Time: 10 minute
05 Feb 2020
2020-02-05T08:57:30.000Z
6.17
Nutritional Overview
Calories
617 kcal
Protein
48 gm
Carbs
5 gm
Fats
45 gm
Ingredients
egg
oil
onion-tomato-ginger-garlic paste
salt
turmeric-redchilli-garam masala powder
Method
Step 1
Heat pan
Step 2
Pour ml oil/ghee
Step 3
Fry the eggs
Step 4
Now once the eggs get golden in colour, remove them and put paste of onion-tomato-ginger-garlic, cook it for minutes.
Step 5
Add salt, turmeric powder, ref chilli powder and garam masala and cook for more minutes.
Step 6
Add water and cook for minutes till the gravy becomes a but thick.
Step 7
Add the fried eggs and cook for - minutes as per your requirement of thickness of gravy, garnish with coriander.
Step 8
I have used eggs in this recipe and some potato as per my macros, you can adjust as per yours 😊
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