Simple Egg Curry

1. Heat pan

2. Pour 5 ml oil/ghee

3. Fry the eggs

4. Now once the eggs get golden in colour, remove them and put paste of onion-tomato-ginger-garlic, cook it for 2 minutes.

5. Add salt, turmeric powder, ref chilli powder and garam masala and cook for 2 more minutes.

6. Add water and cook for 5 minutes till the gravy becomes a but thick.

7. Add the fried eggs and cook for 3-5 minutes as per your requirement of thickness of gravy, garnish with coriander.

8. I have used 8 eggs in this recipe and some potato as per my macros, you can adjust as per yours 😊