Recipes

non-veg

Shawarma - chicken or paneer

⏳ Prep Time: 30 minute

17 Nov 2021

4.64

Shawarma - chicken or paneer

Nutritional Overview

Calories


464 kcal

Protein


35 gm

Carbs


36 gm

Fats


20 gm

Ingredients

Pita bread

Chicken 100 gm

Salads and veggies 100gm

Sauces 10 to 15 ml

Masala for marinating

Yoghurt for chicken marinating

Method

Step 1

Combine the marinade ingredients in a large ziplock bag (or bowl). . Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece. . Marinate overnight or up to hours. Combine the Yoghurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for days in the fridge). . Heat grill/BBQ (or large heavy based pan on stove) on medium high. You should not need to oil it because the marinade has oil in it and also thigh fillets have fat. But if you are worried then oil your hotplate/grill. . Place chicken on the grill and cook the first side for to minutes until nicely charred, then turn and cook the other side for to minutes (the nd side takes less time). . Remove chicken from the grill and cover with foil. Set aside to rest for minutes. . Place your pita bread. Add sauce and lots of salads and add your chickens. Tadaa! It's done Enjoy your meal

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