shakarkandi paneer kebab

1. 1. Wash sweet potato thoroughly, wrap it in damp cloth and microwave it for 5 min. Don't forget to make small cuts on sweet potato . 2. Peel sweet potato once it's out of microwave and mash it . 3. Roast peanuts in pan without oil and coarsely crush it once cool. 4.Grade paneer and add it to sweet potato. 5. Add roasted peanuts ,ginger, green chilli ,and masalas to sweet potato. 6. Give it desired shape and let it rest for 5 min. 7. Meanwhile heat oil in pan. 8. Mix 10gms of maida in water. 9. Once oil is heated dip kebabs one by one in maida and shallow fry it . 10. Once it Is cooked serve hot with green and imli chutney along with onion rings.