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shahi jeera rice
• By Harini Thaninki
Nutritional Value Of This Recipe
Calories
265 kcal
Protein
5 gm
Carbs
50 gm
Fats
5 gm
00:15 Minutes 265 kcal

Ingredients for shahi jeera rice
- › Raw Basmati rice 60 grams
- › Ghee 5 grams
- › Shahi jeera/ caraway seeds 1 tsp
- › Cloves 2
- › Cinnamon stick 1/8 inch
- › Cardamom 1
- › Salt
- › Water as necessary to cook rice
Method
1. Take a hot pan add ghee, shahi jeera,cloves,cardamom,cinnamon stick,salt and sauté it for 1 minuet
2. Take a bowl or rice cooker bowl or pressure cooker wash the rice and soak it in water for few minutes and add the shahi spices tempering to the rice and cook it until rice gets well cooked and adding cilantro adds more aroma to the dish have this with any veg or veg masala curry it will be delicious