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Scrambled Egg and paneer
• By Pranusha Chirumamilla
Nutritional Value Of This Recipe
Calories
396 kcal
Protein
24 gm
Carbs
3 gm
Fats
32 gm
0:25 Minutes 396 kcal
Ingredients for Scrambled Egg and paneer
- › Paneer 100gms
- › Eggs 1
- › Oil 5gms
- › spinach 50 gms
- › Red chilli flakes,Salt as per Taste
- › Capsicum 50 gms
Method
1. In pan add oil 5 gms, add capsicum
2. saute for 5 mins then add egg
3. Add red chilli flakes and salt.saute for 7 mins
4. Add grated paneer saute for 5 mins and last add spinach ,saute for 2 mins and serve