Recipes
veg
schezwan vegetable Dal
By Sweekruthi Gowda
⏳ Prep Time: 30 minute
16 Apr 2021
2021-04-16T08:16:27.000Z
3.04
Nutritional Overview
Calories
304.1 kcal
Protein
15.1 gm
Carbs
49 gm
Fats
5.3 gm
Ingredients
Toor dal:50gm( use dal of your choice)
Vegetables: 200gms( or your choice)
Schezwan sauce/chutney:1-2 spoons( As per your taste)(use it within macros)
Oil/ghee: As per your macros
Salt as per taste
Pinch of turmeric powder
Cumin seeds
Green chillies 1-2
Method
Step 1
Steps: Boil dal and vegetables separately and keep aside Heat pan Add oil Add cumin seeds and green chillies to splutter Add boiled vegetables and dal together Add salt Add turmeric powder pinch Bring it to boil Add schezwan sauce/chutney Stir well Boil for another few mins Turn off the heat and serve hot
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