Sattu (roasted gram flour) & wheat paratha

1. In a bowl, put sattu, wheat, salt, red chilly powder, carom seeds(ajwain), a pinch of garam masala and amchur(dry mango powder).

2. Add water bit by bit and mix into a clear dough.

3. Roll into flattened bread/paratha shape

4. Heat a tawa and fry the parathas. Once cooked on one side, Add oil and turn to other side and cook properly.

5. Serve hot with pickle or curd.