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Sattu paneer cutlet
• By Srija Banerjee
Nutritional Value Of This Recipe
Calories
303 kcal
Protein
14 gm
Carbs
28 gm
Fats
15 gm
00:15 Minutes 303 kcal

Ingredients for Sattu paneer cutlet
- › Paneer 40gm
- › Sattu 20gm
- › 1 slice brown bread
- › Onion 20gm
- › 2 green chillies
- › Dry mango powder, garam masala
- › Oil 5gm
Method
1. In a bowl, add paneer, chopped green chillies & onion and sattu (may use besan also). Mix all well.
2. In a separate bowl, take 1 cup water and mix 1 tsp salt in it.
3. Now dip 1 bread slice in that water and quickly take it out and squeeze all water.
4. Add the mashed bread in the other bowl. Add salt, garam masala, dry mango powder, chilli powder. Mix well and make a tight dough.
5. Now using your hands, take dough and make small flat circular shapes.
6. In a non-stick pan, add oil. And shallow fry the cutlets.
7. Serve hot with any dip of your choice. Sprinkle chat masala. (Macros of dip excluded).