Sattu paneer cutlet

1. In a bowl, add paneer, chopped green chillies & onion and sattu (may use besan also). Mix all well.

2. In a separate bowl, take 1 cup water and mix 1 tsp salt in it.

3. Now dip 1 bread slice in that water and quickly take it out and squeeze all water.

4. Add the mashed bread in the other bowl. Add salt, garam masala, dry mango powder, chilli powder. Mix well and make a tight dough.

5. Now using your hands, take dough and make small flat circular shapes.

6. In a non-stick pan, add oil. And shallow fry the cutlets.

7. Serve hot with any dip of your choice. Sprinkle chat masala. (Macros of dip excluded).