SAITAN PAKODAS

1. step 1:mix glutein + salt+mirchi+ water make a dough

2. step2 :keep the dough in box n steam it in a cooker for 20 min

3. step 3: let it cool down ,cut it into pieces,n marinate it with curd,haldi , salt,mirchi,dhania powder. keep it for 15--20 min

4. step 4: bake it in airfryer or oven at 180° for 15---20 min.. toss them in between

5. step 5: serve it with ketchup if it fits in your macros.. I am not including the macros of ketchup..

6. Note: it taste better than soya chunks,n it's a bit rubber like ..