Recipes
veg
sabudana poha
By Kp
⏳ Prep Time: 30 minute
10 Jan 2020
2020-01-10T07:45:10.000Z
4.87
Nutritional Overview
Calories
487 kcal
Protein
9 gm
Carbs
52 gm
Fats
27 gm
Ingredients
1 cup sabudana / sago ¾ cup water handful coriander 1 inch ginger 1 chilli ¼ cup peanuts 1 tsp sugar 1 tsp salt ½ tbsp ghee 2 tbsp peanuts 1 tsp cumin few curry leaves ½ potato boiled & cubed 2 tsp lemon juice 2 tbsp coriander, finely chopped
Method
Step 1
firstly, in a large kadai heat ½ tbsp ghee and roast tbsp peanuts until it turns crunchy. now add tsp cumin, few curry leaves and splutter tempering. add ½ potato and roast for a minute. also, add the coriander ginger and masala paste and saute for a minute. add in soaked sabudana and mix gently combining well. cover and simmer for minutes or until sabudana turns translucent. finally, add tsp lemon juice, tbsp coriander and enjoy!!!
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