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sabudana dosa
• By Alekhya Bommasani
Nutritional Value Of This Recipe
Calories
284 kcal
Protein
8 gm
Carbs
48 gm
Fats
6 gm
00:15 Minutes 284 kcal

Ingredients for sabudana dosa
- › sabudana 25gms
- › rice 25gms
- › curd 50gms
- › onion and chills for taste
- › oil 5gms
Method
1. soak sabudana and rice for 7hrs grind the mixture to smooth paste and add curd to it let it ferment for whole night add onion and green chillies and make dosa on a non stick pan on alow flame