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Rose and Saffron Kulfi
• By Priya Kannan
Nutritional Value Of This Recipe
Calories
3887 kcal
Protein
71 gm
Carbs
294 gm
Fats
269 gm
:10 Minutes 3887 kcal
Ingredients for Rose and Saffron Kulfi
- › Almonds 20g
- › A can of condensed milk (396g)
- › A can of Evaporated milk (354ml)
- › Pint of Heavy whipping cream (473ml)
- › Roohafza (around 20-25ml or per taste)
- › Saffron and cardomom for flavour
Method
1. Simply blend all the ingredients and freeze. No cooking needed. you could use any nuts of your choice, pistachio goes so well with rose. A tip for other flavors, condensed milk, evaporated milk and whipping cream is your base kulfi mixture then sky is the limit for adding any flavors you like