Roasted Vermicelli with Omletee
• By Rachit Raman
Nutritional Value Of This Recipe
00:15 Minutes 563 kcal
Ingredients for Roasted Vermicelli with Omletee
- › Roasted Vermicelli 50gm
- › Egg 3
- › Veggies
- › Ghee/Oil 10ml
1. Chop the veggies like carrot, Capsicum, tomato, onion.
2. Fry Veggies on the pan with 5ml oil until cooked Red
3. Add 2 cup water
4. Ler it boil, add Vermicelli to boiling water
5. Put different spices according to taste.
6. Cover the lid and cook for 5 min
7. For Omletee Mix Eggs with some veggies and Spices
8. Add 5ml oil to pan and heat it
9. Pour the mix and cover the lid.
10. Flip it after 2-3 min. and cook again
11. Your breakfast is ready Serve with coffee or Tea. All in your macros.
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