Recipes
Eggetarian
Roasted Vermicelli with Omletee
By Rachit Raman
⏳ Prep Time: 15 minute
06 Feb 2021
2021-02-06T03:45:36.000Z
5.63
Nutritional Overview
Calories
563 kcal
Protein
30 gm
Carbs
50 gm
Fats
27 gm
Ingredients
Roasted Vermicelli 50gm
Egg 3
Veggies
Ghee/Oil 10ml
Method
Step 1
Chop the veggies like carrot, Capsicum, tomato, onion.
Step 2
Fry Veggies on the pan with ml oil until cooked Red
Step 3
Add cup water
Step 4
Ler it boil, add Vermicelli to boiling water
Step 5
Put different spices according to taste.
Step 6
Cover the lid and cook for min
Step 7
For Omletee Mix Eggs with some veggies and Spices
Step 8
Add ml oil to pan and heat it
Step 9
Pour the mix and cover the lid.
Step 10
Flip it after - min. and cook again
Step 11
Your breakfast is ready Serve with coffee or Tea. All in your macros.
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