Roasted Soya granules (Chewda)

1. Take non-stick pan, heat it for 2mins.

2. Add 5ml mct oil till it vapors.

3. Add Soya granules, saute for a minute or 2.

4. Don't let it turn brownish.

5. Remove soya granules from pan and keep aside for 2 minutes to cool down.

6. Add respective masalas.

7. Again pour 5ml mct oil on pan and toss it for a minute.

8. Remove soya granules from pan.

9. Let it cool down and yayyyy it's ready to eat.