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Rice Pundi
• By Sumegh Ail
Nutritional Value Of This Recipe
Calories
412 kcal
Protein
7 gm
Carbs
82 gm
Fats
6 gm
1: Minutes 412 kcal
Ingredients for Rice Pundi
- › Idli Rava - 100 grams
- › Fresh Coconut - 15 grams
- › Salt
- › Water
Method
1. Measure the Rice Rava in a glass and take double quantity water.
2. Dry Roast the Rava seperatly and let it cool.
3. Boil the water with a little salt.
4. When I starts boiling add the Rice Rava and stir it on slow flame till soft Doug is formed.
5. Add grated coconut and mix well.
6. Optional seasoning of mustard seeds, oil, curry leaves and chopped dry red chilly.
7. Make small round balls of the dough.
8. Steam it for 20 mins.