Recipes

veg

Rice Pundi

⏳ Prep Time: 60 minute

25 Jan 2022

4.13

Rice Pundi

Nutritional Overview

Calories


412.8 kcal

Protein


7.5 gm

Carbs


82.2 gm

Fats


6 gm

Ingredients

Idli Rava - 100 grams

Fresh Coconut - 15 grams

Salt

Water

Method

Step 1

Measure the Rice Rava in a glass and take double quantity water.

Step 2

Dry Roast the Rava seperatly and let it cool.

Step 3

Boil the water with a little salt.

Step 4

When I starts boiling add the Rice Rava and stir it on slow flame till soft Doug is formed.

Step 5

Add grated coconut and mix well.

Step 6

Optional seasoning of mustard seeds, oil, curry leaves and chopped dry red chilly.

Step 7

Make small round balls of the dough.

Step 8

Steam it for mins.

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