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Rice Appe
• By Shubhangi Saxena
Nutritional Value Of This Recipe
Calories
304 kcal
Protein
6 gm
Carbs
55 gm
Fats
6 gm
:30 Minutes 304 kcal
Ingredients for Rice Appe
- › Rice - 35 gm
- › mixed veges - 50gm
- › Curd - 50gm
- › Butter - 5gm
Method
1. 1. Overnight soak rice and then grind it. 2. Add all the vegetables 3. Add curd 4. Add 5gm Eno and salt to taste 5. In Appe pan apply 5 gm of butter and put the batter. Prepare delicious appe.🤘😃 Note : You can also add tadka if required. 5gm butter, mustard seeds, 1 dried red chilli and curry leaves.