refried Soyabean Quesadilla

1. 1. Soak soya bean dal overnight. Pressure cook for 10 mins high and 30mins slow. Drain the water and mash it with 1 tsp garlic paste.

2. 2. Make dough with whole wheat flour and make 2 chapattis, keep aside.

3. 3. Cook the soyabean paste in a pan till it comes together - this is your refuted beans part

4. 4. Cook zucchini rounds with 5g ghee on a tawa/ pan, flip and cook both sides till they sear

5. 5. To assemble, in each chapati put 1/2 cheese slice and refried beans and fold into half.

6. 6. Cook it on tawa using balance 5g ghee till cheese melts. You may use a cover to speed up the process. Flip and cook both sides.

7. 7. Cut into quarters and serve with zucchini and salad leaves