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Red Velvet Banana Bread (High Protein) (High fibre)
• By Faizan Khan
Nutritional Value Of This Recipe
Calories
775 kcal
Protein
49 gm
Carbs
93 gm
Fats
23 gm
00:50 Minutes 775 kcal
Ingredients for Red Velvet Banana Bread (High Protein) (High fibre)
- › Whole wheat flour - 30 grams
- › Oats - 30 grams
- › Whey protein - 1 scoop
- › Banana - 70 grams
- › Milk - 100 Ml
- › Beetroot - 100 g
- › Peanut butter - 25 g
- › Dates - 15 g
- › Egg - 1
- › Vanilla essence - 1 tsp
- › Pinch of salt
- › Cinnamon 1 tsp
- › Baking soda - 0.5 tsp
- › Baking powder - 0 5 tsp
- › Jaggery/Dates paste - if more sweetness needed
Method
1. Boil the beetroot & make a very fine puree out of it & seive it to remove the large chunks.
2. Mix all the dry ingredients together, flour, oats, baking soda, baking powder, whey, cinnamon & salt.
3. Mix all the wet ingredients together, egg, milk, peanut butter, vanilla essence & banana (mashed well).
4. Mix the dry ingredients with the wet ingredients & fold the batter well.
5. Now pour it into a mould and top it with the dry fruits and bake it for 35-40 minutes at 200 °C.
6. Let it cool! Enjoy your delicious & moist cake!
7. Note : The cake doesn't turn out as red as it would using food colouring, but you do get a nice red colour & a lot of fibre.
8. If you like my recipe, then do check out my other recipes! ❤️