Recipes
eggetarian
Red Velvet Banana Bread (High Protein) (High fibre)
By Faizan Khan
⏳ Prep Time: 50 minute
16 Sep 2021
2021-09-16T15:05:27.000Z
7.75
Nutritional Overview
Calories
775 kcal
Protein
49 gm
Carbs
93 gm
Fats
23 gm
Ingredients
Whole wheat flour - 30 grams
Oats - 30 grams
Whey protein - 1 scoop
Banana - 70 grams
Milk - 100 Ml
Beetroot - 100 g
Peanut butter - 25 g
Dates - 15 g
Egg - 1
Vanilla essence - 1 tsp
Pinch of salt
Cinnamon 1 tsp
Baking soda - 0.5 tsp
Baking powder - 0 5 tsp
Jaggery/Dates paste - if more sweetness needed
Method
Step 1
Boil the beetroot & make a very fine puree out of it & seive it to remove the large chunks.
Step 2
Mix all the dry ingredients together, flour, oats, baking soda, baking powder, whey, cinnamon & salt.
Step 3
Mix all the wet ingredients together, egg, milk, peanut butter, vanilla essence & banana (mashed well).
Step 4
Mix the dry ingredients with the wet ingredients & fold the batter well.
Step 5
Now pour it into a mould and top it with the dry fruits and bake it for - minutes at °C.
Step 6
Let it cool! Enjoy your delicious & moist cake!
Step 7
Note : The cake doesn't turn out as red as it would using food colouring, but you do get a nice red colour & a lot of fibre.
Step 8
If you like my recipe, then do check out my other recipes! ❤️
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