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Red cheese Pasta
• By Sweekruthi Gowda
Nutritional Value Of This Recipe
Calories
568 kcal
Protein
17 gm
Carbs
80 gm
Fats
19 gm
0:30 Minutes 568 kcal
Ingredients for Red cheese Pasta
- › Wheat pasta :70gms
- › Mixed veggies of your choice : 300gms
- › Cheese :25gms
- › Oil:3gms
- › Cumin seeds:1/2 tsp
- › Tomato puree: 20gms ( i have used concentranted tomatopuree , you can use as per your choice )
- › Onions :50gms
- › Paneer :50gms
- › Garlic cloves : 5-6 cloves
Method
1. Pré préparation : 1 . Boil pasta in hot water with some salt and few drops of oil 2. Once pasta is half boiled drain water and keep aside STEPS: 1. Heat pan 2. Add oil 3. Add cumin seeds 4. Add onions and garlic 5. Fry well , add salt and saute till onions are translucent 6. Add mixed vegetables and saute well 7. Once veggies are soft add tomato puree 8. Saute well fry for 2 mins 9. Now add boiled pasta and cook well 10. Add some cheese on top and serve OR serve into a bowl and add cheese on top of hot pasta enjoy your red cheese pasta