Recipes
veg
Rawa Dosa
By FITTR
⏳ Prep Time: 40 minute
09 Jul 2022
Nutritional Overview
Calories
427.2 kcal
Protein
10 gm
Carbs
82.4 gm
Fats
6.4 gm
Ingredients
Rawa/semolina: 50 gm
Rice flour: 50 gm
Curd: 30 gm
Onion: 30 gm
Salt: To taste
Cumin: A pinch
Oil: 5 ml
Coriander leaves: A few
Green Chilli: 1
Water: As needed
Method
Step 1
In a mixing bowl add rawa, rice flour, curd and salt. Give it a mix.
Step 2
Now add enough water to make a batter of runny consistency.
Step 3
Add chopped onion, chilli and coriander leaves to it. Let it rest for minutes.
Step 4
Heat a griddle on a medium flame and wipe it with a few drops of oil.
Step 5
Pour a bowl of batter over the griddle and spread this in a way that it takes a round shape. Lower the heat.
Step 6
Sprinkle or brush it with some oil and cook until it becomes golden brown and crisp.
Step 7
Rawa Dosa is ready to be served with dip or chutney of your choice.
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