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Rajma Masala
• By Ishwar Ailsinghani
Nutritional Value Of This Recipe
Calories
353 kcal
Protein
24 gm
Carbs
40 gm
Fats
10 gm
0:30 Minutes 353 kcal
Ingredients for Rajma Masala
- › Rajma 100gms
- › Ghee 10gms
- › Tomatoes 100gms
- › Green chilies 2-3
- › Ginger 1 piece
- › Salt. Red chilli powder, turmeric powder, coriander powder.
- › Water
- › Coriander leaves
Method
1. 1. Soak Rajma for 7-8 hours 2. Add salt and pressure cook Rajma for 2 whistles and add salt 3. Heat 10 gms ghee in a pan and add chopped ginger, tomatoes, green chilies. 4. Add salt, red chilli powder and turmeric powder. 5. Stir well all the ingredients and cover the lid and let it cook for 10 minutes on a low flame. 6. Add boiled Rajma and stir well. 7. Add water, coriander powder. 8. Boil the same for 05 minutes on a high flame. 9. And it’s done! Transfer the same to serving bowl. 10. Sprinkle with coriander leaves.