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Rajma Dosa
• By Sandhya raaga
Nutritional Value Of This Recipe
Calories
272 kcal
Protein
18 gm
Carbs
47 gm
Fats
0 gm
0:30 Minutes 272 kcal
Ingredients for Rajma Dosa
- › Rajma 50gms
- › urad dal 30gms
- › onions (optional)
- › coriander, salt, ginger piece, green chilli 1
Method
1. Soak rajma for 24hours.
2. soak urad dal for minimum 4hours
3. Grind urad dal to fine paste by adding very little water.
4. Grind soaked rajma with 1green chilli, ginger piece n salt. grind to fine paste. add little water to idly batter consistency.
5. mix both urad n rajma paste n mix well.
6. spread the batter on a dosa pan like dosa but not so thin. spread some chopped onions, coriander n press. after roasting on one side flip n roast on the other side. 3 dosas can be made with this ratios.