Recipes
veg
Ragi roti
By Kritika Chatterjee
⏳ Prep Time: 20 minute
13 Nov 2021
2021-11-13T16:27:11.000Z
2.04
Nutritional Overview
Calories
204 kcal
Protein
5.5 gm
Carbs
36.5 gm
Fats
4 gm
Ingredients
Ragi flour- 50 gms
Ghee- 2 gms
water - 50 ml appx
Salt pinch
Makes 2 rotis
Method
Step 1
Bring water to boil in an open pan. Add the salt and let it dissolve. stir.
Step 2
Put the flour in the boiling water. Stir and mix well. Lower the flame and close lid. Switch off gas after a minute. Let it stay for few minutes.
Step 3
Scoop out contents in plate. In warm state, add little ghee and water spoonfuls,if needed and make a soft dough.
Step 4
Roll and roast normally.
Step 5
Serve hot with little bit ghee, since the nutrients get absorbed properly, if taken with fat(ghee).
Step 6
Have it with any accompaniment of your choice! I had them with paneer bhurji and dal 😀
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