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Ragi Porridge

2 years ago • By Ashish Bartwal

Nutritional Value Of This Recipe

Calories

198 kcal

Protein

4 gm

Carbs

27 gm

Fats

8 gm

00:10 Minutes 198 kcal

Ingredients for Ragi Porridge

› Ragi Flour - 35 gm

› Milk - 100 gm

› Nuts - 10 gms

› Cinnamon Powder

› Sugarfree

Method

1. mix ragi flour and water at room temperature and boil for 2-3 mins. Keep stirring so that it does not form lumps.

2. Add Milk and pinch of cinnamon

3. Add sugarfree (optional)

4. Garnish with Nuts

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