• By Ashish Bartwal
Nutritional Value Of This Recipe
00:10 Minutes 198 kcal
Ingredients for Ragi Porridge
- › Ragi Flour - 35 gm
- › Milk - 100 gm
- › Nuts - 10 gms
- › Cinnamon Powder
- › Sugarfree
1. mix ragi flour and water at room temperature and boil for 2-3 mins. Keep stirring so that it does not form lumps.
2. Add Milk and pinch of cinnamon
3. Add sugarfree (optional)
4. Garnish with Nuts
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