Share
Ragi Porridge
• By Ashish Bartwal
Nutritional Value Of This Recipe
Calories
198 kcal
Protein
4 gm
Carbs
27 gm
Fats
8 gm
00:10 Minutes 198 kcal

Ingredients for Ragi Porridge
- › Ragi Flour - 35 gm
- › Milk - 100 gm
- › Nuts - 10 gms
- › Cinnamon Powder
- › Sugarfree
Method
1. mix ragi flour and water at room temperature and boil for 2-3 mins. Keep stirring so that it does not form lumps.
2. Add Milk and pinch of cinnamon
3. Add sugarfree (optional)
4. Garnish with Nuts