Ragi oats idli

2 years ago • By Sweekruthi Gowda

Nutritional Value Of This Recipe

Calories

276 kcal

Protein

8 gm

Carbs

52 gm

Fats

3 gm

0:15 Minutes 276 kcal

Ingredients for Ragi oats idli

› Ragi flour :40gms

› Oats flour:30gms

› Salt as oer taste

› Baking soda :1/4 tsp

Method

1. Steps: 1. Mix ragi flour, oats flour , salt and baking soda 2. Beat well/ whisk well until no lumps left 3. Pour it in to idli maker 4. Steam it for 10 mins max 5. Serve with any side side dish, sambar, chutney of your choice

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