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Ragi banana pancakes
• By Astha Dhoka
Nutritional Value Of This Recipe
Calories
459 kcal
Protein
10 gm
Carbs
83 gm
Fats
9 gm
:20 Minutes 459 kcal
Ingredients for Ragi banana pancakes
- › Wheat flour - 30g
- › Ragi flour - 30g
- › Oil - 5g
- › Milk - 90ml
- › Baking powder and salt - 1 pinch
- › Banana - 1
- › Chocolate syrup - 1 tbsp
Method
1. Add wheat flour, ragi flour, salt and baking soda in a bowl and mix them well. Then add milk and oil and mix it well. Heat the pan and then pour the batter and wait for bubbles to appear and then flip the pancake onto the other side. Top it with bananas and chocolate syrup.