Quinoa Lentil Dosa
• By PRAGATI DOSHI
Nutritional Value Of This Recipe
:30 Minutes 202 kcal
Ingredients for Quinoa Lentil Dosa
- › Quinoa 30gm
- › Lentil (mix Urad, red lentil) 30gm
- › Salt, turmeric, chillies
1. 1. Wash and Soak Quinoa + lentils 6-10 hrs 2. Grind soaked Quinoa + lentil mixture, keep for fermentation for 10-12 hrs 3. Add salt, turmeric, chillies , little bit water if necessary. 4. Make Dosa (2 dosas with above quantity) 5. Serve with veggies/sambar/chutney/cheese Njoy your meal !
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