quinoa and pear salad

1. Boil the quinoa with a bit of salt and keep aside in a big mixing bowl.

2. Wash n chop the lettuce, add to the boiled quinoa.

3. Soak the chana overnight, boil in the morning with a pinch of salt, strain n add to the quinoa n lettuce.

4. Chop the pear into tiny pieces n add to the mixing bowl too.

5. For the dressing, mix together acv, honey, mustard, olive oil, salt n pepper n paprika.

6. Just before serving pour the dressing over the salad toss properly n njoy cold.