Veg
⏳ Prep Time: 900 minute
30 Sep 2020
2020-09-30T05:07:13.000Z
3.94
394 kcal
14.9 gm
66.5 gm
7.6 gm
100gms iceberg lettuce
40gms raw quinoa
35gms chana
5gms mustard sauce
5gms olive oil
5gms honey
1tbsp acv/white vinegar/lemon juice
salt, pepper, paprika acc to taste
100gms pear
Boil the quinoa with a bit of salt and keep aside in a big mixing bowl.
Wash n chop the lettuce, add to the boiled quinoa.
Soak the chana overnight, boil in the morning with a pinch of salt, strain n add to the quinoa n lettuce.
Chop the pear into tiny pieces n add to the mixing bowl too.
For the dressing, mix together acv, honey, mustard, olive oil, salt n pepper n paprika.
Just before serving pour the dressing over the salad toss properly n njoy cold.
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