puri and aloo ki sabzi
• By Barbie jain
Nutritional Value Of This Recipe
00:30 Minutes 919 kcal
Ingredients for puri and aloo ki sabzi
- › 100 (wheat flour) , 200 gms potato, 41 gms ghee , 50 gms tomato , 50 gms onion
1. First take the wheat flour and make a soft dough fr puri . For aloo ki sabzi : in a pan add some ghee than add onion and tomato add all the spices and than add boiled potato
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