eggetarian
⏳ Prep Time: 15 minute
09 Jul 2020
2020-07-09T11:14:37.000Z
2.63
262.7 kcal
18.1 gm
5.5 gm
18.7 gm
Ghee 2gm
2 Eggs
5gm sprouted ragi flour
30gm paneer
15gm spinach
Green chilly 1-2
Make spinach puree using green chillies and salt.
In a bowl, add ragi flour, spinach puree & whisk eggs in it. Add salt
In a pan, add ghee, pour the batter. Now grate the paneer on it. Once cooked, flip side and cook the other side. Serve hot.
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