Recipes

non-veg

Prawns Pulav

⏳ Prep Time: 30 minute

Prawns Pulav

Nutritional Overview

Calories


324.8 kcal

Protein


27.7 gm

Carbs


41.8 gm

Fats


5.2 gm

Ingredients

Prawns - 100 gms

Rice - 50 gms

Onion - 1 medium sized

Ginger garlic paste - 1/4 tbsp

Oil- 5 gms

Garam masala - 1/4 tsp

Red chilli - 1/4 tbsp

Turmeric - 1/4 tbsp

Salt - as per taste

Coriander

Method

Step 1

Marinate prawns with salt , turmeric and red chilli . In a pan (kadhai) add gms of oil, finely chopped onion and sauté it till it gets translucent . Add the marinated prawns and sauté it and let it cook for mins . In a meanwhile wash gms of rice and drain the water. . Add it to the pan and sauté again . adjust the salt, add garam masala and finely chopped coriander, sauté for a minute . Add water just enough to cover the mixture in the pan,steer the mixture and cover wit a lid . If you would like, you can squeeze a slice of lemon once it is finally cooked Your delicious prawns pulav is ready & enjoy it hot 👍

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