Recipes
non-veg
Prawns Ghee Roast
By Anita Khatri
⏳ Prep Time: 30 minute
22 May 2021
2021-05-22T14:29:42.000Z
4.22
Nutritional Overview
Calories
421.8 kcal
Protein
73 gm
Carbs
8.6 gm
Fats
10.6 gm
Ingredients
Prawns - 300 gms
Dry Red Chillies - 4
Whole Black Peppercorns - 1/2 Teaspoon
Cumin Seeds - 1/2 Teaspoon
Mustard Seeds - 1/2 Teaspoon
Methi Seeds - 1/4 Teaspoon
Corriander Seeds - 1/2 Teaspoon
Fennel Seeds - 1/2 Teaspoon
Tamarind - 1 Tablespoon Soaked in 1/4 cup warm water
Turmeric Powder - 1 Teaspoon
Red Chilli Powder - 2 Teaspoon
Yogurt - 1/4 cup
Lemon Juice -1 Teaspoon
Garlic - 10 cloves
Salt as per taste
Ghee - 10 gms
Onions - 100 gms
Few Curry leaves
Jaggery - 1/4 Teaspoon
Asafoetida - 1 pinch
Method
Step 1
Clean the Prawns, wash and pat them dry.
Step 2
Marinate the Prawns with salt, turmeric, red chili powder, lemon juice and yogurt.
Step 3
Soak tamarind in / cup warm water for minutes
Step 4
Dry roast pepper corns, fenugreek seeds, mustard seeds, cumin seeds until for - minutes until aromatic.
Step 5
switch off the flame and transfer the ingredients into a bowl.
Step 6
Dry roast Red Chillies until they change colour. then switch off the flame and transfer red chillies into the bowl.
Step 7
Allow it to cool and then grind it into a fine powder
Step 8
Add garlic and soaked tamarind ( along with the water) into the grinder and grind it into a smooth paste.
Step 9
Heat. ghee in a non stick cookware
Step 10
Add asafoetida, onions and saute till light brown in colour
Step 11
Add curry leaves
Step 12
Add the ground paste and saute for - minutes until ghee gets separated.
Step 13
Add Jaggery and mix well
Step 14
Add marinated Prawns and mix well until prawns change in colour
Step 15
Add / cup water
Step 16
Cover and cook on medium flame for minutes and then on low flame for minutes
Step 17
Garnish with few Curry leaves
Step 18
Once Prawns is cooked, switch off the flame.
Step 19
Serve hot with Roti or rice
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