Recipes
non-veg
Prawns Fried Rice
By Ashish Bartwal
⏳ Prep Time: 25 minute
08 Jun 2020
2020-06-08T07:02:30.000Z
6.32
Nutritional Overview
Calories
632 kcal
Protein
66 gm
Carbs
56 gm
Fats
16 gm
Ingredients
Prawns- 250 gm
Rice - 70 gm
Egg - 1
Ghee- 10 gm
Beans,Capsicum,carrot,onion,garlic - finely chopped
Piri Piri Sauce or Sriracha Sauce or Schezwan Sauce - Any one
Method
Step 1
Saute Prawns in a separate prawn
Step 2
cook egg separately
Step 3
Add Onion,garlic and other chopped veggies to a pan and cook at high flame for mins
Step 4
Add soya sauce,vinegar and one of the sauces mentioned above to the veggies. I used Piri Piri Sauce.
Step 5
Add Steamed Rice, egg and prawns and cook for mins at high flame
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