Recipes
non-veg
Prawn pockets
By Ipshita Mukherjee
⏳ Prep Time: 45 minute
31 Jan 2020
Nutritional Overview
Calories
288.6 kcal
Protein
15.7 gm
Carbs
38.9 gm
Fats
7.8 gm
Ingredients
Wheat flour 40g
Potato 30g
Prawn 50g
Tomato 25g
Ghee 3g
Yogurt 50g
Mixed baby salad leaves
Salt
Chili powder
Yeast 1 to 2g
Stevia
Water
Lemon
Chill flakes
Black pepper
Method
Step 1
In a bowl take wheat flour add yeast, salt and pinch of stevia. With help of spatula mix them well. Take warm water and slowly incorporate it with the wheat flour . Once all the wheat flour comes together now start kneading with hand for minutes. Add ghee and knead for few more minutes. Cover with double layer silver foil and keep for hours. Best do it it and keep it aside.
Step 2
In a saucepan take water and potato and boil it. Let it cool down them peel then and chop them into small pieces.
Step 3
Take salad leaves, tomato and chop them very finely, In a bowl mix yogurt, chopped tomato, chopped potato and chopped salad leaves. Add salt, black pepper and chili flakes. Mix everything together...
Step 4
In a bowl marinate prawn with lemon, salt and chili powder and keep aside for half an hour. Then put them in air fryer and fry them.
Step 5
Now Take the dough and shape into smooth balls. Place on a floured surface and dust tops lightly with flour. Cover with a dry tea towel. Let rest undisturbed minutes more. Roll out the ball into a -inch diameter circle. And make it like a chapati. Then cut into two pieces. Take these pockets and fill with yogurt mixture and prawn.
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